Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

• Paola Piombino ,

  * E-mail: paola.piombino@unina.it

  Affiliation Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

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• Alessandro Genovese,

  Affiliation Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

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• Silvia Esposito,

  Affiliation Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

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• Luigi Moio,

  Affiliation Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

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• Pier Paolo Cutolo,

  Affiliation General and Laparoscopic Surgery Unit, S., Giovanni Bosco Hospital, Naples, Italy

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• Angela Chambery,

  Affiliations Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Caserta, Italy, IRCCS, Multimedica, Milano, Italy

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• Valeria Severino,

  Affiliation Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, Second University of Naples, Caserta, Italy

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• Elisabetta Moneta,

  Affiliation Research Center on Food and Nutrition, Agricultural Research Council, Rome, Italy

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• Daniel P. Smith,

  Affiliation Argonne National Laboratory, Argonne, Illinois, United States of America

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• Sarah M. Owens,

  Affiliations Argonne National Laboratory, Argonne, Illinois, United States of America, Computation Institute, University of Chicago, Chicago, Illinois, United States of America

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• Jack A. Gilbert,

  Affiliations Argonne National Laboratory, Argonne, Illinois, United States of America, Department of Ecology and Evolution, University of Chicago, Chicago, Illinois, United States of America

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• Danilo Ercolini

  Affiliation Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

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