Soft Texture of Atlantic Salmon Fillets Is Associated with Glycogen Accumulation

• Jacob S. Torgersen,

  Affiliation Nofima AS, Ås, Norway

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• Erling Olaf Koppang,

  Affiliation Institute of Basic Sciences and Aquatic Medicine, Norwegian School of Veterinary Science, Oslo, Norway

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• Lars H. Stien,

  Affiliation Institute of Marine Research, Bergen, Norway

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• Achim Kohler,

  Affiliations Nofima AS, Ås, Norway, Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences, Ås, Norway

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• Mona E. Pedersen,

  Affiliation Nofima AS, Ås, Norway

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• Turid Mørkøre

  * E-mail: turid.morkore@nofima.no

  Affiliation Nofima AS, Ås, Norway

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