Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Kang-Di Hu; Qian Wang; Lan-Ying Hu; Shuai-Ping Gao; Jun Wu; Yan-Hong Li; Ji-Lian Zheng; Yi Han; Yong-Sheng Liu; Hua Zhang

doi:10.1371/journal.pone.0085524

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Open Access

Peer-reviewed

Research Article

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Kang-Di Hu ,

Contributed equally to this work with: Kang-Di Hu, Qian Wang, Lan-Ying Hu

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Qian Wang ,

Contributed equally to this work with: Kang-Di Hu, Qian Wang, Lan-Ying Hu

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Lan-Ying Hu ,

Contributed equally to this work with: Kang-Di Hu, Qian Wang, Lan-Ying Hu

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Shuai-Ping Gao,

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Jun Wu,

Affiliation College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu Province, China
⨯
Yan-Hong Li,

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Ji-Lian Zheng,

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Yi Han,

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Yong-Sheng Liu,

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯
Hua Zhang

* E-mail: hzhanglab@gmail.com

Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China
⨯

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Kang-Di Hu,
Qian Wang,
Lan-Ying Hu,
Shuai-Ping Gao,
Jun Wu,
Yan-Hong Li,
Ji-Lian Zheng,
Yi Han,
Yong-Sheng Liu,
Hua Zhang

Published: January 15, 2014
https://doi.org/10.1371/journal.pone.0085524

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