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Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
- Jordi Mayneris-Perxachs,
- Aleix Sala-Vila,
- Maribel Chisaguano,
- Ana I. Castellote,
- Ramón Estruch,
- María Isabel Covas,
- Montserrat Fitó,
- Jordi Salas-Salvadó,
- Miguel A. Martínez-González,
- Rosa Lamuela-Raventós
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- Published: March 20, 2014
- https://doi.org/10.1371/journal.pone.0085202