Both Dietary Supplementation with Monosodium L-Glutamate and Fat Modify Circulating and Tissue Amino Acid Pools in Growing Pigs, but with Little Interactive Effect

Zemeng Feng; Xiaoli Zhou; Fei Wu; Kang Yao; Xiangfeng Kong; Tiejun Li; Francois Blachier; Yulong Yin

doi:10.1371/journal.pone.0084533

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Peer-reviewed

Research Article

Both Dietary Supplementation with Monosodium L-Glutamate and Fat Modify Circulating and Tissue Amino Acid Pools in Growing Pigs, but with Little Interactive Effect

Zemeng Feng,

Affiliation Institute of Subtropical Agriculture, Chinese Academy of Sciences, Research Center of Healthy Breeding Livestock & Poultry, Hunan Engineering & Research Center of Animal & Poultry Science, Key Lab Agro-ecology Processing Subtropical Region, Scientific observational and experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, Hunan, Peoples Republic of China
⨯
Xiaoli Zhou,

Affiliation College of Food and Pharmacy Engineering, Guiyang University, Guiyang, Guizhou, Peoples Republic of China
⨯
Fei Wu,

Affiliation Institute of Subtropical Agriculture, Chinese Academy of Sciences, Research Center of Healthy Breeding Livestock & Poultry, Hunan Engineering & Research Center of Animal & Poultry Science, Key Lab Agro-ecology Processing Subtropical Region, Scientific observational and experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, Hunan, Peoples Republic of China
⨯
Kang Yao,

Affiliation Institute of Subtropical Agriculture, Chinese Academy of Sciences, Research Center of Healthy Breeding Livestock & Poultry, Hunan Engineering & Research Center of Animal & Poultry Science, Key Lab Agro-ecology Processing Subtropical Region, Scientific observational and experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, Hunan, Peoples Republic of China
⨯
Xiangfeng Kong,

Affiliation Institute of Subtropical Agriculture, Chinese Academy of Sciences, Research Center of Healthy Breeding Livestock & Poultry, Hunan Engineering & Research Center of Animal & Poultry Science, Key Lab Agro-ecology Processing Subtropical Region, Scientific observational and experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, Hunan, Peoples Republic of China
⨯
Tiejun Li,

Affiliation Institute of Subtropical Agriculture, Chinese Academy of Sciences, Research Center of Healthy Breeding Livestock & Poultry, Hunan Engineering & Research Center of Animal & Poultry Science, Key Lab Agro-ecology Processing Subtropical Region, Scientific observational and experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, Hunan, Peoples Republic of China
⨯
Francois Blachier,

Affiliation Nutrition Physiology and Ingestive Behavior, Paris Institute of Technology for Life Food and Environmental Sciences, Paris, France
⨯
Yulong Yin

* E-mail: yinyulong@isa.ac.cn

Affiliation Institute of Subtropical Agriculture, Chinese Academy of Sciences, Research Center of Healthy Breeding Livestock & Poultry, Hunan Engineering & Research Center of Animal & Poultry Science, Key Lab Agro-ecology Processing Subtropical Region, Scientific observational and experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, Hunan, Peoples Republic of China
⨯

Both Dietary Supplementation with Monosodium L-Glutamate and Fat Modify Circulating and Tissue Amino Acid Pools in Growing Pigs, but with Little Interactive Effect

Zemeng Feng,
Xiaoli Zhou,
Fei Wu,
Kang Yao,
Xiangfeng Kong,
Tiejun Li,
Francois Blachier,
Yulong Yin

Published: January 21, 2014
https://doi.org/10.1371/journal.pone.0084533

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