The Inhibitory Effects of Bioactive Compounds of Tomato Juice Binding to Hepatic HMGCR: In Vivo Study and Molecular Modelling

• Inmaculada Navarro-González ,

  * E-mail: inmaculada.navarro@um.es (IG); horacio@ucam.edu (HPS)

  Affiliation Dept. of Food Science and Nutrition, Faculty of Veterinary Science. University of Murcia, Campus de Espinardo. Regional Campus of International Excellence "Campus Mare Nostrum", Murcia, Spain

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• Horacio Pérez-Sánchez ,

  * E-mail: inmaculada.navarro@um.es (IG); horacio@ucam.edu (HPS)

  Affiliation Computer Science Department, Catholic University of Murcia (UCAM), Murcia, Spain

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• Gala Martín-Pozuelo,

  Affiliation Dept. of Food Science and Nutrition, Faculty of Veterinary Science. University of Murcia, Campus de Espinardo. Regional Campus of International Excellence "Campus Mare Nostrum", Murcia, Spain

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• Javier García-Alonso,

  Affiliation Dept. of Food Science and Nutrition, Faculty of Veterinary Science. University of Murcia, Campus de Espinardo. Regional Campus of International Excellence "Campus Mare Nostrum", Murcia, Spain

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• Maria Jesús Periago

  Affiliation Dept. of Food Science and Nutrition, Faculty of Veterinary Science. University of Murcia, Campus de Espinardo. Regional Campus of International Excellence "Campus Mare Nostrum", Murcia, Spain

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