Whey Protein Hydrolysate Enhances HSP90 but Does Not Alter HSP60 and HSP25 in Skeletal Muscle of Rats

Open Access

Peer-reviewed

Research Article

Carolina Soares Moura ,

* E-mail: linanutricao@yahoo.com.br

Affiliation Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
⨯
Pablo Christiano Barboza Lollo,

Affiliation Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
⨯
Priscila Neder Morato,

Affiliation Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
⨯
Luciana Hisayama Nisishima,

Affiliation Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
⨯
Everardo Magalhães Carneiro,

Affiliation Institute of Biology (IB), University of Campinas (UNICAMP), São Paulo, Brazil
⨯
Jaime Amaya-Farfan

Affiliation Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
⨯

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Diet
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Sedentary behavior
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Heat shock response
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Casein
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Skeletal muscles
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Body weight
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Catalases
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Muscle proteins
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