JcLEA, a Novel LEA-Like Protein from Jatropha curcas, Confers a High Level of Tolerance to Dehydration and Salinity in Arabidopsis thaliana

• Jing Liang ,

  Contributed equally to this work with: Jing Liang, Mingqi Zhou

  Affiliation State Key Laboratory of Genetic Engineering, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, People's Republic of China

  ⨯
• Mingqi Zhou ,

  Contributed equally to this work with: Jing Liang, Mingqi Zhou

  Affiliation State Key Laboratory of Genetic Engineering, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, People's Republic of China

  ⨯
• Xin Zhou,

  Affiliation State Key Laboratory of Genetic Engineering, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, People's Republic of China

  ⨯
• Yuanjie Jin,

  Affiliation State Key Laboratory of Genetic Engineering, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, People's Republic of China

  ⨯
• Ming Xu,

  Affiliation State Key Laboratory of Genetic Engineering, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, People's Republic of China

  ⨯
• Juan Lin

  * E-mail: linjuan@fudan.edu.cn

  Affiliation State Key Laboratory of Genetic Engineering, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, People's Republic of China

  ⨯