Conversion of Exogenous Cholesterol into Glycoalkaloids in Potato Shoots, Using Two Methods for Sterol Solubilisation

• Erik V. Petersson ,

  * E-mail: erik.petersson@slv.se

  Affiliation Department of Plant Biology and Forest Genetics, Uppsala BioCenter, Swedish University of Agricultural Sciences and Linnean Centre for Plant Biology, Uppsala, Sweden

  ⨯
• Nurun Nahar,

  Affiliation Department of Plant Biology and Forest Genetics, Uppsala BioCenter, Swedish University of Agricultural Sciences and Linnean Centre for Plant Biology, Uppsala, Sweden

  ⨯
• Paul Dahlin,

  Affiliation Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden

  ⨯
• Anders Broberg,

  Affiliation Department of Chemistry, Uppsala BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden

  ⨯
• Rikard Tröger,

  Affiliation Chemistry Division 1, Science Department, National Food Agency, Uppsala, Sweden

  ⨯
• Paresh C. Dutta,

  Affiliation Department of Food Science, Uppsala BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden

  ⨯
• Lisbeth Jonsson,

  Affiliation Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden

  ⨯
• Folke Sitbon

  Affiliation Department of Plant Biology and Forest Genetics, Uppsala BioCenter, Swedish University of Agricultural Sciences and Linnean Centre for Plant Biology, Uppsala, Sweden

  ⨯