Consumption of Lactobacillus casei Fermented Milk Prevents Salmonella Reactive Arthritis by Modulating IL-23/IL-17 Expression

Mariángeles Noto Llana; Sebastián Hernán Sarnacki; María del Rosario Aya Castañeda; María Isabel Bernal; Mónica Nancy Giacomodonato; María Cristina Cerquetti

doi:10.1371/journal.pone.0082588

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Peer-reviewed

Research Article

Consumption of Lactobacillus casei Fermented Milk Prevents Salmonella Reactive Arthritis by Modulating IL-23/IL-17 Expression

Mariángeles Noto Llana ,

* E-mail: mnotollana@yahoo.com (MNL);ccerquetti@fmed.uba.ar (MCC)

Affiliation Instituto de Microbiología y Parasitología Médica (IMPaM-CONICET) and Departamento de Microbiología, Parasitología e Inmunología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
⨯
Sebastián Hernán Sarnacki,

Affiliation Instituto de Microbiología y Parasitología Médica (IMPaM-CONICET) and Departamento de Microbiología, Parasitología e Inmunología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
⨯
María del Rosario Aya Castañeda,

Affiliation Instituto de Microbiología y Parasitología Médica (IMPaM-CONICET) and Departamento de Microbiología, Parasitología e Inmunología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
⨯
María Isabel Bernal,

Affiliation Instituto de Microbiología y Parasitología Médica (IMPaM-CONICET) and Departamento de Microbiología, Parasitología e Inmunología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
⨯
Mónica Nancy Giacomodonato,

Affiliation Instituto de Microbiología y Parasitología Médica (IMPaM-CONICET) and Departamento de Microbiología, Parasitología e Inmunología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
⨯
María Cristina Cerquetti

* E-mail: mnotollana@yahoo.com (MNL);ccerquetti@fmed.uba.ar (MCC)

Affiliation Instituto de Microbiología y Parasitología Médica (IMPaM-CONICET) and Departamento de Microbiología, Parasitología e Inmunología, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
⨯

Consumption of Lactobacillus casei Fermented Milk Prevents Salmonella Reactive Arthritis by Modulating IL-23/IL-17 Expression

Mariángeles Noto Llana,
Sebastián Hernán Sarnacki,
María del Rosario Aya Castañeda,
María Isabel Bernal,
Mónica Nancy Giacomodonato,
María Cristina Cerquetti

Published: December 10, 2013
https://doi.org/10.1371/journal.pone.0082588

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