Dietary Omega-3 Polyunsaturated Fatty Acids Alter the Fatty Acid Composition of Hepatic and Plasma Bioactive Lipids in C57BL/6 Mice: A Lipidomic Approach

Open Access

Peer-reviewed

Research Article

Kayode A. Balogun,

Affiliation Department of Biochemistry, Memorial University, St. John’s, NL, Canada
⨯
Carolyn J. Albert,

Affiliation Department of Biochemistry and Molecular Biology, and Center for Cardiovascular Research, Saint Louis University, St. Louis, Missouri, United States of America
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David A. Ford,

Affiliation Department of Biochemistry and Molecular Biology, and Center for Cardiovascular Research, Saint Louis University, St. Louis, Missouri, United States of America
⨯
Robert J. Brown,

Affiliation Department of Biochemistry, Memorial University, St. John’s, NL, Canada
⨯
Sukhinder K. Cheema

* E-mail: skaur@mun.ca

Affiliation Department of Biochemistry, Memorial University, St. John’s, NL, Canada
⨯

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Diet
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Fatty acids
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Blood plasma
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Fatty liver
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Lipids
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Lipid metabolism
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Inflammatory diseases
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Lipid mediators
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