Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?

Open Access

Peer-reviewed

Research Article

Fernando Norambuena,

Affiliation School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
⨯
Michael Lewis,

Affiliation School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
⨯
Noor Khalidah Abdul Hamid,

Affiliation School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Geelong, Victoria, Australia
⨯
Karen Hermon,

Affiliation School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
⨯
John A. Donald,

Affiliation School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Geelong, Victoria, Australia
⨯
Giovanni M. Turchini

* E-mail: giovanni.turchini@deakin.edu.au

Affiliation School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
⨯

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Cholesterol
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Diet
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Fatty acids
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Marine fish
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Vegetable oils
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Fish physiology
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Trout
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Body weight
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