Effect of Lycium Barbarum (Wolfberry) Polysaccharides on Preserving Retinal Function after Partial Optic Nerve Transection

• Patrick H. W. Chu ,

  Contributed equally to this work with: Patrick H. W. Chu, Hong-Ying Li

  Affiliation Laboratory of Experimental Optometry (Neuroscience), School of Optometry, The Hong Kong Polytechnic University, Hong Kong SAR, China

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• Hong-Ying Li ,

  Contributed equally to this work with: Patrick H. W. Chu, Hong-Ying Li

  Affiliation Department of Anatomy, Research Centre of Heart, Brain, Hormone and Healthy Aging, The State Key Laboratory of Brain and Cognitive Sciences, The University of Hong Kong, Hong Kong SAR, China

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• Man-Pan Chin,

  Affiliation Laboratory of Experimental Optometry (Neuroscience), School of Optometry, The Hong Kong Polytechnic University, Hong Kong SAR, China

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• Kwok-fai So ,

  * E-mail: hrmaskf@hku.hk (KS); henryhl.chan@polyu.edu.hk (HC)

  Affiliation Department of Anatomy, Research Centre of Heart, Brain, Hormone and Healthy Aging, The State Key Laboratory of Brain and Cognitive Sciences, The University of Hong Kong, Hong Kong SAR, China

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• Henry H. L. Chan

  * E-mail: hrmaskf@hku.hk (KS); henryhl.chan@polyu.edu.hk (HC)

  Affiliations Laboratory of Experimental Optometry (Neuroscience), School of Optometry, The Hong Kong Polytechnic University, Hong Kong SAR, China, Institute of Active Ageing, Faculty of Health and Social Sciences, The Hong Kong Polytechnic University, Hong Kong SAR, China

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