Changes in the Potential Multiple Cropping System in Response to Climate Change in China from 1960–2010

Open Access

Peer-reviewed

Research Article

Luo Liu,

Affiliations State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China, State Key Laboratory of Resources and Environmental Information Systems, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China, University of Chinese Academy of Sciences, Beijing, China
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Xinliang Xu ,

* E-mail: xuxl@lreis.ac.cn

Affiliation State Key Laboratory of Resources and Environmental Information Systems, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China
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Dafang Zhuang,

Affiliation State Key Laboratory of Resources and Environmental Information Systems, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China
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Xi Chen,

Affiliation State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China
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Shuang Li

Affiliations State Key Laboratory of Resources and Environmental Information Systems, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China, University of Chinese Academy of Sciences, Beijing, China
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Crops
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China
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Climate change
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Agricultural irrigation
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Rain
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Cereal crops
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Food
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Land use
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