Mitochondrial Dysfunction Leads to Deconjugation of Quercetin Glucuronides in Inflammatory Macrophages

• Akari Ishisaka ,

  Contributed equally to this work with: Akari Ishisaka, Kyuichi Kawabata

  Affiliation Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University, Kurashiki, Japan

  ⨯
• Kyuichi Kawabata ,

  Contributed equally to this work with: Akari Ishisaka, Kyuichi Kawabata

  Affiliation Department of Bioscience, Faculty of Biotechnology, Fukui Prefectural University, Fukui, Japan

  ⨯
• Satomi Miki,

  Affiliation Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima, Japan

  ⨯
• Yuko Shiba,

  Affiliation Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima, Japan

  ⨯
• Shoko Minekawa,

  Affiliation Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima, Japan

  ⨯
• Tomomi Nishikawa,

  Affiliation Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima, Japan

  ⨯
• Rie Mukai,

  Affiliation Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima, Japan

  ⨯
• Junji Terao,

  Affiliation Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima, Japan

  ⨯
• Yoshichika Kawai

  * E-mail: kawaiy@agr.nagoya-u.ac.jp

  Affiliation Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan

  ⨯