A Celiac Cellular Phenotype, with Altered LPP Sub-Cellular Distribution, Is Inducible in Controls by the Toxic Gliadin Peptide P31-43

• Merlin Nanayakkara,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Roberta Kosova,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Giuliana Lania,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Marco Sarno,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Alessandra Gaito,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Martina Galatola,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Luigi Greco,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Marialaura Cuomo,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Riccardo Troncone,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Salvatore Auricchio,

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Renata Auricchio ,

  Contributed equally to this work with: Renata Auricchio, Maria Vittoria Barone

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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• Maria Vittoria Barone

  Contributed equally to this work with: Renata Auricchio, Maria Vittoria Barone

  * E-mail: mv.barone@unina.it

  Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for the Investigation of Food Induced Disease, (ELFID) University of Naples Federico II, Naples, Italy

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