Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

Open Access

Peer-reviewed

Research Article

Shuxia Chen ,

Contributed equally to this work with: Shuxia Chen, Xiaoqing Shen

* E-mail: shuxiachen@nwsuaf.edu.cn

Affiliation College of Horticulture, Northwest A&F University/Key Laboratory of Horticultural Plant Germplasm Resources Utilization in Northwest China, Yangling, China
⨯
Xiaoqing Shen ,

Contributed equally to this work with: Shuxia Chen, Xiaoqing Shen

Affiliation College of Horticulture, Northwest A&F University/Key Laboratory of Horticultural Plant Germplasm Resources Utilization in Northwest China, Yangling, China
⨯
Siqiong Cheng,

Affiliation College of Horticulture, Northwest A&F University/Key Laboratory of Horticultural Plant Germplasm Resources Utilization in Northwest China, Yangling, China
⨯
Panpan Li,

Affiliation College of Veterinary Medicine, Northwest A & F University, Yangling, China
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Junna Du,

Affiliation College of Horticulture, Northwest A&F University/Key Laboratory of Horticultural Plant Germplasm Resources Utilization in Northwest China, Yangling, China
⨯
Yanxia Chang,

Affiliation College of Horticulture, Northwest A&F University/Key Laboratory of Horticultural Plant Germplasm Resources Utilization in Northwest China, Yangling, China
⨯
Huanwen Meng

Affiliation College of Horticulture, Northwest A&F University/Key Laboratory of Horticultural Plant Germplasm Resources Utilization in Northwest China, Yangling, China
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Garlic
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Phenols
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Cell death
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Oxidative stress
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