Independent and Additive Effects of Glutamic Acid and Methionine on Yeast Longevity

Open Access

Peer-reviewed

Research Article

Ziyun Wu,

Affiliations Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore, Republic of Singapore, National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, People's Republic of China
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Lixia Song,

Affiliation National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, People's Republic of China
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Shao Quan Liu,

Affiliations Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore, Republic of Singapore, National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, People's Republic of China
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Dejian Huang

* E-mail: chmhdj@nus.edu.sg

Affiliations Food Science and Technology Programme, Department of Chemistry, National University of Singapore, Singapore, Republic of Singapore, National University of Singapore (Suzhou) Research Institute, Suzhou, Jiangsu, People's Republic of China
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Yeast
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Methionine
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Glutamic acid
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Glucose
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Acetic acid
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Saccharomyces cerevisiae
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Aging
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Cell growth
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