A Comparison of Non-Typhoidal Salmonella from Humans and Food Animals Using Pulsed-Field Gel Electrophoresis and Antimicrobial Susceptibility Patterns

• Carol H. Sandt ,

  * E-mail: csandt@pa.gov

  Affiliation Bureau of Laboratories, Pennsylvania Department of Health, Exton, Pennsylvania, United States of America

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• Paula J. Fedorka-Cray,

  Affiliation United States Department of Agriculture, Agricultural Research Service, Athens, Georgia, United States of America

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• Deepanker Tewari,

  Affiliation Pennsylvania Veterinary Laboratory, Pennsylvania Department of Agriculture, Harrisburg, Pennsylvania, United States of America

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• Stephen Ostroff,

  Affiliation Division of Infectious Disease Epidemiology, Pennsylvania Department of Health, Harrisburg, Pennsylvania, United States of America

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• Kevin Joyce,

  Affiliation National Antimicrobial Resistance Monitoring System, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America

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• Nkuchia M. M’ikanatha

  Affiliation Division of Infectious Disease Epidemiology, Pennsylvania Department of Health, Harrisburg, Pennsylvania, United States of America

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