Habitual Consumption of Soy Products and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study

• Yuan-ting Liu,

  Affiliations Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China, Sun Yat-sen University Cancer Center, Guangzhou, People’s Republic of China

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• Yu-ying Fan,

  Affiliation Sun Yat-sen University Ophthalmic Center, Guangzhou, People’s Republic of China

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• Chun-hua Xu,

  Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China

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• Xiao-ling Lin,

  Affiliation Sun Yat-sen University Ophthalmic Center, Guangzhou, People’s Republic of China

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• Yun-kai Lu,

  Affiliation Central Hospital of Panyu District, Guangzhou, People’s Republic of China

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• Xing-lan Zhang,

  Affiliation Sun Yat-sen University Ophthalmic Center, Guangzhou, People’s Republic of China

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• Cai-xia Zhang,

  Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China

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• Yu-ming Chen

  * E-mail: chenyum@mail.sysu.edu.cn

  Affiliation Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China

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