Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae

Open Access

Peer-reviewed

Research Article

Mohammad Salma,

Affiliation UMR PAM Université de Bourgogne-AgroSup Dijon Laboratoire VALMIS Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, Dijon, France
⨯
Sandrine Rousseaux,

Affiliation UMR PAM Université de Bourgogne-AgroSup Dijon Laboratoire VALMIS Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, Dijon, France
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Anabelle Sequeira-Le Grand,

Affiliation Plateforme de Cytométrie, Université de Bourgogne, Dijon, France
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Benoit Divol,

Affiliation Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, South Africa
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Hervé Alexandre

* E-mail: rvalex@u-bourgogne.fr

Affiliation UMR PAM Université de Bourgogne-AgroSup Dijon Laboratoire VALMIS Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, Dijon, France
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Saccharomyces cerevisiae
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Yeast
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Viable cell counting
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Sulfites
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Total cell counting
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Resuscitation
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Cell staining
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Cell metabolism
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