Chafuroside B, an Oolong Tea Polyphenol, Ameliorates UVB-Induced DNA Damage and Generation of Photo-immunosuppression Related Mediators in Human Keratinocytes

• Tatsuya Hasegawa ,

  * E-mail: tatsuya.hasegawa@to.shiseido.co.jp

  Affiliation Functional Food Research and Development Center, Shiseido Research Center, Yokohama, Kanagawa, Japan

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• Shoichiro Shimada,

  Affiliation Functional Food Research and Development Center, Shiseido Research Center, Yokohama, Kanagawa, Japan

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• Hitoshi Ishida,

  Affiliation School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Shizuoka, Japan

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• Masaya Nakashima

  Affiliation Functional Food Research and Development Center, Shiseido Research Center, Yokohama, Kanagawa, Japan

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