Biogas Production from Protein-Rich Biomass: Fed-Batch Anaerobic Fermentation of Casein and of Pig Blood and Associated Changes in Microbial Community Composition

Open Access

Peer-reviewed

Research Article

Etelka Kovács,

Affiliation Department of Biotechnology, University of Szeged, Szeged, Hungary
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Roland Wirth,

Affiliation Department of Biotechnology, University of Szeged, Szeged, Hungary
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Gergely Maróti,

Affiliation Institute of Biochemistry, Biological Research Center, Hungarian Academy of Sciences, Szeged, Hungary
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Zoltán Bagi,

Affiliation Department of Biotechnology, University of Szeged, Szeged, Hungary
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Gábor Rákhely,

Affiliations Department of Biotechnology, University of Szeged, Szeged, Hungary, Institute of Biophysics, Biological Research Center, Hungarian Academy of Sciences, Szeged, Hungary
⨯
Kornél L. Kovács

* E-mail: kovacs.kornel@brc.mta.hu

Affiliations Department of Biotechnology, University of Szeged, Szeged, Hungary, Institute of Biophysics, Biological Research Center, Hungarian Academy of Sciences, Szeged, Hungary
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Biogas
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Blood
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Casein
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Swine
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Fermentation
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Proteases
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Ammonia
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Bacteria
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