In Vitro Fermentation of NUTRIOSE^® FB06, a Wheat Dextrin Soluble Fibre, in a Continuous Culture Human Colonic Model System

• Mark R. Hobden ,

  * E-mail: m.r.hobden@reading.ac.uk

  Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom

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• Agustin Martin-Morales,

  Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom

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• Laetitia Guérin-Deremaux,

  Affiliation Roquette, Lestrem, France

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• Daniel Wils,

  Affiliation Roquette, Lestrem, France

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• Adele Costabile,

  Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom

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• Gemma E. Walton,

  Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom

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• Ian Rowland,

  Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom

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• Orla B. Kennedy,

  Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom

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• Glenn R. Gibson

  Affiliation Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom

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