Phylogenomic Analysis Identifies Gene Gains That Define Salmonella enterica Subspecies I

• E. Kurt Lienau ,

  * E-mail: kurt.lienau@evolutionindustriesllc.com (EKL); marc.allard@fda.hhs.gov (MWA)

  Affiliations Office of the Center Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America, Evolution Industries LLC, Frederick, Maryland, United States of America

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• Jeffrey M. Blazar,

  Affiliations Office of the Center Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America, Department of Biology, University of Maryland, College Park, Maryland, United States of America

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• Charles Wang,

  Affiliation Office of the Center Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Eric W. Brown,

  Affiliation Office of the Center Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Robert Stones,

  Affiliation The Food and Environment Research Agency, Sand Hutton, York, United Kingdom

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• Steven Musser,

  Affiliation Office of the Center Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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• Marc W. Allard

  * E-mail: kurt.lienau@evolutionindustriesllc.com (EKL); marc.allard@fda.hhs.gov (MWA)

  Affiliation Office of the Center Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, United States of America

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