Metabolism and Fatty Acid Profile in Fat and Lean Rainbow Trout Lines Fed with Vegetable Oil: Effect of Carbohydrates

Open Access

Peer-reviewed

Research Article

Biju Sam Kamalam,

Affiliation UR1067 Nutrition Metabolism Aquaculture, Institut National de la Recherche Agronomique, Saint-Pée-sur-Nivelle, France
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Françoise Médale,

Affiliation UR1067 Nutrition Metabolism Aquaculture, Institut National de la Recherche Agronomique, Saint-Pée-sur-Nivelle, France
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Laurence Larroquet,

Affiliation UR1067 Nutrition Metabolism Aquaculture, Institut National de la Recherche Agronomique, Saint-Pée-sur-Nivelle, France
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Geneviève Corraze,

Affiliation UR1067 Nutrition Metabolism Aquaculture, Institut National de la Recherche Agronomique, Saint-Pée-sur-Nivelle, France
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Stephane Panserat

* E-mail: panserat@st-pee.inra.fr

Affiliation UR1067 Nutrition Metabolism Aquaculture, Institut National de la Recherche Agronomique, Saint-Pée-sur-Nivelle, France
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Diet
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Fatty acids
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Carbohydrates
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Vegetable oils
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Adipose tissue
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Glucose
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Trout
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Gastrointestinal tract
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