Structure-Activity Relationship of a U-Type Antimicrobial Microemulsion System

• Hui Zhang,

  Affiliations Department of Food Science and Nutrition, Zijingang Campus, Zhejiang University, Hangzhou, China, Fuli Institute of Food Science, Zijingang Campus, Zhejiang University, Hangzhou, China

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• Maierhaba Taxipalati,

  Affiliations Department of Food Science and Nutrition, Zijingang Campus, Zhejiang University, Hangzhou, China, Fuli Institute of Food Science, Zijingang Campus, Zhejiang University, Hangzhou, China

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• Liyi Yu,

  Affiliations Department of Food Science and Nutrition, Zijingang Campus, Zhejiang University, Hangzhou, China, Fuli Institute of Food Science, Zijingang Campus, Zhejiang University, Hangzhou, China

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• Fei Que,

  Affiliation Department of Applied Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou, China

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• Fengqin Feng

  * E-mail: fengfq@zju.edu.cn

  Affiliations Department of Food Science and Nutrition, Zijingang Campus, Zhejiang University, Hangzhou, China, Fuli Institute of Food Science, Zijingang Campus, Zhejiang University, Hangzhou, China

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