Rats and Seabirds: Effects of Egg Size on Predation Risk and the Potential of Conditioned Taste Aversion as a Mitigation Method

Open Access

Peer-reviewed

Research Article

Lucía Latorre ,

* E-mail: lulatorre81@hotmail.com

Affiliation Laboratory of Spatial Ecology, Mediterranean Institute for Advanced Studies (C.S.I.C.-U.I.B.), Esporles, Mallorca, Balearic Islands, Spain
⨯
Asier R. Larrinaga,

Affiliation Laboratory of Spatial Ecology, Mediterranean Institute for Advanced Studies (C.S.I.C.-U.I.B.), Esporles, Mallorca, Balearic Islands, Spain
⨯
Luis Santamaría

Affiliation Laboratory of Spatial Ecology, Mediterranean Institute for Advanced Studies (C.S.I.C.-U.I.B.), Esporles, Mallorca, Balearic Islands, Spain
⨯

Reader Comments (0)

Predation
Is the Subject Area "Predation" applicable to this article?

Thanks for your feedback.
Chicken eggs
Is the Subject Area "Chicken eggs" applicable to this article?

Thanks for your feedback.
Bird eggs
Is the Subject Area "Bird eggs" applicable to this article?

Thanks for your feedback.
Seabirds
Is the Subject Area "Seabirds" applicable to this article?

Thanks for your feedback.
Eggs
Is the Subject Area "Eggs" applicable to this article?

Thanks for your feedback.
Gulls
Is the Subject Area "Gulls" applicable to this article?

Thanks for your feedback.
Nesting habits
Is the Subject Area "Nesting habits" applicable to this article?

Thanks for your feedback.
Islands
Is the Subject Area "Islands" applicable to this article?

Thanks for your feedback.