Evaluation of Four Endogenous Reference Genes and Their Real-Time PCR Assays for Common Wheat Quantification in GMOs Detection

Open Access

Peer-reviewed

Research Article

Huali Huang,

Affiliation National Center for Molecular Characterization of Genetically Modified Organisms, SJTU-Bor Luh Food Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
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Fang Cheng,

Affiliation National Center for Molecular Characterization of Genetically Modified Organisms, SJTU-Bor Luh Food Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
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Ruoan Wang,

Affiliation National Center for Molecular Characterization of Genetically Modified Organisms, SJTU-Bor Luh Food Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
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Dabing Zhang,

Affiliation National Center for Molecular Characterization of Genetically Modified Organisms, SJTU-Bor Luh Food Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
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Litao Yang

* E-mail: yylltt@sjtu.edu.cn

Affiliation National Center for Molecular Characterization of Genetically Modified Organisms, SJTU-Bor Luh Food Safety Center, School of Life Science and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China
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Polymerase chain reaction
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Wheat
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Common wheat
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DNA
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Single nucleotide polymorphisms
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Cereal crops
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Genomics
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Genetically modified organisms
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