Cuticular Membrane of Fuyu Persimmon Fruit Is Strengthened by Triterpenoid Nano-Fillers

• Shuntaro Tsubaki ,

  * E-mail: stsubaki@kochi-u.ac.jp

  Affiliation Science Research Center, Kochi University, Kochi-shi, Kochi, Japan

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• Kazuki Sugimura,

  Affiliation Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, Japan

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• Yoshikuni Teramoto,

  Affiliation Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan

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• Keizo Yonemori,

  Affiliation Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, Japan

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• Jun-ichi Azuma

  Affiliation Graduate School of Engineering, Osaka University, Suita, Osaka, Japan

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