The Structural Basis of Erwinia rhapontici Isomaltulose Synthase

• Zheng Xu,

  Affiliations State Key Laboratory of Materials–Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing University of Technology, Nanjing, China, State Key Laboratory of Bio-Organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai, China

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• Sha Li,

  Affiliation State Key Laboratory of Materials–Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing University of Technology, Nanjing, China

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• Jie Li,

  Affiliation State Key Laboratory of Bio-Organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai, China

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• Yan Li,

  Affiliation State Key Laboratory of Bio-Organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai, China

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• Xiaohai Feng,

  Affiliation State Key Laboratory of Materials–Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing University of Technology, Nanjing, China

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• Renxiao Wang,

  Affiliation State Key Laboratory of Bio-Organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai, China

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• Hong Xu ,

  * E-mail: xuh@njut.edu.cn (HX); jiahai@mail.sioc.ac.cn (JT)

  Affiliation State Key Laboratory of Materials–Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing University of Technology, Nanjing, China

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• Jiahai Zhou

  * E-mail: xuh@njut.edu.cn (HX); jiahai@mail.sioc.ac.cn (JT)

  Affiliation State Key Laboratory of Bio-Organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai, China

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