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Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by De Novo Transcriptome Assembly
- Pu Liu,
- Cheng Xue,
- Ting-ting Wu,
- Wei Heng,
- Bing Jia,
- Zhenfeng Ye,
- Li Liu,
- Liwu Zhu
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- Published: September 18, 2013
- https://doi.org/10.1371/journal.pone.0074217