The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance

• Melania Melis,

  Affiliation Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy

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• Elena Atzori,

  Affiliation Department of Life and Environment Sciences, University of Cagliari, Monserrato, Italy

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• Stefano Cabras,

  Affiliation Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy

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• Andrea Zonza,

  Affiliation Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy

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• Carla Calò,

  Affiliation Department of Life and Environment Sciences, University of Cagliari, Monserrato, Italy

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• Patrizia Muroni,

  Affiliation Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy

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• Mariella Nieddu,

  Affiliation Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy

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• Alessandra Padiglia,

  Affiliation Department of Life and Environment Sciences, University of Cagliari, Monserrato, Italy

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• Valeria Sogos,

  Affiliation Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy

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• Beverly J. Tepper,

  Affiliation Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, United States of America

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• Iole Tomassini Barbarossa

  * E-mail: tomassin@unica.it

  Affiliation Department of Biomedical Sciences, University of Cagliari, Monserrato, Italy

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