Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

Open Access

Peer-reviewed

Research Article

Matthew Burton Sanders ,

* E-mail: matthew.sanders@cefas.co.uk

Affiliation Centre for Environment, Fisheries & Aquaculture Science, Weymouth, Dorset, United Kingdom
⨯
Tim P. Bean,

Affiliation Centre for Environment, Fisheries & Aquaculture Science, Weymouth, Dorset, United Kingdom
⨯
Thomas H. Hutchinson,

Affiliation Centre for Environment, Fisheries & Aquaculture Science, Weymouth, Dorset, United Kingdom
⨯
Will J. F. Le Quesne

Affiliation Centre for Environment, Fisheries & Aquaculture Science, Lowestoft Laboratory, Lowestoft, Suffolk, United Kingdom
⨯

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Bivalves
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