Co-Enriching Microflora Associated with Culture Based Methods to Detect Salmonella from Tomato Phyllosphere

• Andrea R. Ottesen ,

  * E-mail: Andrea.Ottesen@fda.hhs.gov

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• Antonio Gonzalez,

  Affiliations Biofrontiers Institute, University of Colorado, Boulder, Colorado, United States of America, Biofrontiers Institute, University of Colorado, Boulder, Colorado, United States of America

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• Rebecca Bell,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• Caroline Arce,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• Steven Rideout,

  Affiliation Virginia Tech, Virginia Agricultural Experiment Station, Painter, Virginia, United States of America

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• Marc Allard,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• Peter Evans,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• Errol Strain,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• Steven Musser,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• Rob Knight,

  Affiliations Department of Chemistry and Biochemistry, University of Colorado, Boulder, Colorado, United States of America, Howard Hughes Medical Institute, Boulder, Colorado, United States of America

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• Eric Brown,

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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• James B. Pettengill

  Affiliation Molecular Methods and Subtyping Branch, Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, College Park, Maryland, United States of America

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