Oxygen Consumption Constrains Food Intake in Fish Fed Diets Varying in Essential Amino Acid Composition

• Subramanian Saravanan,

  Affiliations Aquaculture and Fisheries Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen University, Wageningen, The Netherlands, INRA, UR 1067, Nutrition, Metabolism and Aquaculture (NuMeA), Pôle d′Hydrobiologie INRA, St. Pée-sur-Nivelle, France

  ⨯
• Inge Geurden,

  Affiliation INRA, UR 1067, Nutrition, Metabolism and Aquaculture (NuMeA), Pôle d′Hydrobiologie INRA, St. Pée-sur-Nivelle, France

  ⨯
• A. Cláudia Figueiredo-Silva,

  Affiliation INRA, UR 1067, Nutrition, Metabolism and Aquaculture (NuMeA), Pôle d′Hydrobiologie INRA, St. Pée-sur-Nivelle, France

  ⨯
• Suluh Nusantoro,

  Affiliation Aquaculture and Fisheries Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen University, Wageningen, The Netherlands

  ⨯
• Sadasivam Kaushik,

  Affiliation INRA, UR 1067, Nutrition, Metabolism and Aquaculture (NuMeA), Pôle d′Hydrobiologie INRA, St. Pée-sur-Nivelle, France

  ⨯
• Johan Verreth,

  Affiliation Aquaculture and Fisheries Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen University, Wageningen, The Netherlands

  ⨯
• Johan W. Schrama

  * E-mail: johan.schrama@wur.nl

  Affiliation Aquaculture and Fisheries Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen University, Wageningen, The Netherlands

  ⨯