Antioxidant Capacity of the Leaf Extract Obtained from Arrabidaea chica Cultivated in Southern Brazil

• Jackeline Tiemy Guinoza Siraichi,

  Affiliations Pharmaceutical Sciences Postgraduate Program, Universidade Estadual de Maringá, Maringá, State of Paraná, Brazil, Instituto Federal do Paraná, Londrina, State of Paraná, Brazil

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• Daniele Fernanda Felipe,

  Affiliation Pharmaceutical Sciences Postgraduate Program, Universidade Estadual de Maringá, Maringá, State of Paraná, Brazil

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• Lara Zampar Serra Brambilla,

  Affiliation Pharmaceutical Sciences Postgraduate Program, Universidade Estadual de Maringá, Maringá, State of Paraná, Brazil

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• Melissa Junqueira Gatto,

  Affiliation Department of Pharmacy, Universidade Estadual de Maringá, Maringá, State of Paraná, Brazil

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• Vânia Aparecida Terra,

  Affiliation Department of Pathological Sciences, Universidade Estadual de Londrina, Londrina, State of Paraná, Brazil

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• Alessandra Lourenco Cecchini,

  Affiliation Department of Pathological Sciences, Universidade Estadual de Londrina, Londrina, State of Paraná, Brazil

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• Lucia Elaine Ranieri Cortez,

  Affiliation Postgraduate Program in Health Promotion, Centro Universitário de Maringá, State of Maringá, Paraná, Brazil

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• Edson Rodrigues-Filho,

  Affiliation Department of Chemistry, Universidade Federal de São Carlos, São Carlos, State of São Paulo, Brazil

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• Diógenes Aparício Garcia Cortez

  * E-mail: dagcortez@uem.br (DAGC)

  Affiliation Pharmaceutical Sciences Postgraduate Program, Universidade Estadual de Maringá, Maringá, State of Paraná, Brazil

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