Rehydration Capacities and Rates for Various Porcine Tissues after Dehydration

Open Access

Peer-reviewed

Research Article

Jacob P. Meyer,

Affiliation University of Wisconsin-Madison School of Medicine and Public Health, Department of Surgery, Division of Otolaryngology – Head and Neck Surgery, Madison, Wisconsin, United States of America
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Kieran E. McAvoy,

Affiliation University of Wisconsin-Madison School of Medicine and Public Health, Department of Surgery, Division of Otolaryngology – Head and Neck Surgery, Madison, Wisconsin, United States of America
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Jack Jiang

* E-mail: jjjiang@wisc.edu

Affiliation University of Wisconsin-Madison School of Medicine and Public Health, Department of Surgery, Division of Otolaryngology – Head and Neck Surgery, Madison, Wisconsin, United States of America
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Tissue dehydration
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Cartilage
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Interstitial fluid
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Tendons
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Adipose tissue
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Liquids
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Saline solutions
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Fluids
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