Verticillium Suppression Is Associated with the Glucosinolate Composition of Arabidopsis thaliana Leaves

Open Access

Peer-reviewed

Research Article

Katja Witzel ,

* E-mail: witzel@igzev.de

Affiliation Department of Plant Nutrition, Leibniz-Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany
⨯
Franziska S. Hanschen,

Affiliation Department of Plant Quality, Leibniz-Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany
⨯
Monika Schreiner,

Affiliation Department of Plant Quality, Leibniz-Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany
⨯
Angelika Krumbein,

Affiliation Department of Plant Quality, Leibniz-Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany
⨯
Silke Ruppel,

Affiliation Department of Plant Nutrition, Leibniz-Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany
⨯
Rita Grosch

Affiliation Department of Plant Health, Leibniz-Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany
⨯

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Leaves
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Arabidopsis thaliana
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Hydrolysis
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Verticillium
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Plant fungal pathogens
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Mycelium
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Fungal growth
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Fungi
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