Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract

Open Access

Peer-reviewed

Research Article

Yihai Wang,

Affiliation School of Pharmaceutical Sciences, Wuhan University, Wuhan, China
⨯
Limin Xiang,

Affiliation School of Pharmaceutical Sciences, Wuhan University, Wuhan, China
⨯
Chunhua Wang,

Affiliation School of Pharmaceutical Sciences, Wuhan University, Wuhan, China
⨯
Chao Tang,

Affiliation School of Pharmaceutical Sciences, Wuhan University, Wuhan, China
⨯
Xiangjiu He

* E-mail: hexiangjiu@whu.edu.cn

Affiliation School of Pharmaceutical Sciences, Wuhan University, Wuhan, China
⨯

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Antioxidants
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NMR spectroscopy
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Phenols
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Fruits
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Superoxides
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