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A High Diet Quality Is Associated with Lower Incidence of Cardiovascular Events in the Malmö Diet and Cancer Cohort
- Joanna Hlebowicz,
- Isabel Drake,
- Bo Gullberg,
- Emily Sonestedt,
- Peter Wallström,
- Margaretha Persson,
- Jan Nilsson,
- Bo Hedblad,
- Elisabet Wirfält
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- Published: August 5, 2013
- https://doi.org/10.1371/journal.pone.0071095