Long-Term Impact of Community-Based Information, Education and Communication Activities on Food Hygiene and Food Safety Behaviors in Vietnam: A Longitudinal Study

• Kumiko Takanashi,

  Affiliations Department of Community and Global Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan, International Life Sciences Institute Japan Center for Health Promotion, Tokyo, Japan

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• Dao To Quyen,

  Affiliation Department of Food Science and Safety, National Institute of Nutrition, Hanoi, Vietnam

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• Nguyen Thi Le Hoa,

  Affiliation Department of Food Science and Safety, National Institute of Nutrition, Hanoi, Vietnam

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• Nguyen Cong Khan,

  Affiliation Department of Science and Training Management, Ministry of Health, Hanoi, Vietnam

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• Junko Yasuoka,

  Affiliation Department of Community and Global Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan

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• Masamine Jimba

  * E-mail: mjimba@m.u-tokyo.ac.jp

  Affiliation Department of Community and Global Health, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan

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