Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

• Yara Koréissi-Dembélé ,

  Contributed equally to this work with: Yara Koréissi-Dembélé, Nadia Fanou-Fogny

  * E-mail: ykoreissidemb@gmail.com (YKD); nadiafanou.fogny@gmail.com (NFF)

  Affiliations Department of Food Sciences and Nutrition Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands, Institute of Rural Economy (IER), Regional Agronomical Research Center (CRRA) Sotuba, Food Technology Laboratory (LTA), Bamako, Mali

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• Nadia Fanou-Fogny ,

  Contributed equally to this work with: Yara Koréissi-Dembélé, Nadia Fanou-Fogny

  * E-mail: ykoreissidemb@gmail.com (YKD); nadiafanou.fogny@gmail.com (NFF)

  Affiliations Department of Food Sciences and Nutrition Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands, Department of Nutrition and Food Sciences, FSA, University of Abomey Calavi, Cotonou, Benin

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• Diego Moretti,

  Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland

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• Stephan Schuth,

  Affiliation Steinmann Institute of Geology, Mineralogy, and Petrology, University of Bonn, Bonn, Germany

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• Romain A. M. Dossa †,

  † Deceased.

  Affiliation Department of Nutrition and Food Sciences, FSA, University of Abomey Calavi, Cotonou, Benin

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• Ines Egli,

  Affiliation Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland

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• Michael B. Zimmermann,

  Affiliations Department of Food Sciences and Nutrition Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland

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• Inge D. Brouwer

  Affiliation Department of Food Sciences and Nutrition Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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