Adherence to the WHO’s Healthy Diet Indicator and Overall Cancer Risk in the EPIC-NL Cohort

• Nina E. Berentzen ,

  * E-mail: n.berentzen@umcutrecht.nl

  Affiliations Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands, Center for Nutrition, Prevention, and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands

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• Joline W. Beulens,

  Affiliation Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands

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• Marieke P. Hoevenaar-Blom,

  Affiliations Center for Nutrition, Prevention, and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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• Ellen Kampman,

  Affiliation Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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• H. Bas Bueno-de-Mesquita,

  Affiliations National Institute for Public Health and the Environment, Bilthoven, The Netherlands, Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands

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• Dora Romaguera-Bosch,

  Affiliation Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom

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• Petra H. M. Peeters,

  Affiliations Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands, Department of Epidemiology and Public Health, Imperial College London, London, United Kingdom

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• Anne M. May

  Affiliation Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands

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