Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

Open Access

Peer-reviewed

Research Article

Francesca De Filippis ,

Contributed equally to this work with: Francesca De Filippis, Antonietta La Storia

Affiliation Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
⨯
Antonietta La Storia ,

Contributed equally to this work with: Francesca De Filippis, Antonietta La Storia

Affiliation Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
⨯
Francesco Villani,

Affiliation Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
⨯
Danilo Ercolini

* E-mail: ercolini@unina.it

Affiliation Division of Microbiology, Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
⨯

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Beef
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Meat
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Microbiome
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Specimen storage
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Bacteria
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Pseudomonas
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Gut bacteria
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Ribosomal RNA
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