Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains

Open Access

Peer-reviewed

Research Article

Yongchen Zheng,

Affiliation Central Research Laboratory, Second Hospital of Jilin University, Changchun, People’s Republic of China
⨯
Yingli Lu,

Affiliation Central Research Laboratory, Second Hospital of Jilin University, Changchun, People’s Republic of China
⨯
Jinfeng Wang,

Affiliation Central Research Laboratory, Second Hospital of Jilin University, Changchun, People’s Republic of China
⨯
Longfei Yang,

Affiliation Central Research Laboratory, Second Hospital of Jilin University, Changchun, People’s Republic of China
⨯
Chenyu Pan,

Affiliation Central Research Laboratory, Second Hospital of Jilin University, Changchun, People’s Republic of China
⨯
Ying Huang

* E-mail: yinghuang@jlu.edu.cn.

Affiliation Central Research Laboratory, Second Hospital of Jilin University, Changchun, People’s Republic of China
⨯

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