Evaluation of Nutritional and Antioxidant Status of Lepidium latifolium Linn.: A Novel Phytofood from Ladakh

Open Access

Peer-reviewed

Research Article

Tarandeep Kaur ,

Contributed equally to this work with: Tarandeep Kaur, Khadim Hussain

Affiliations Academy of Scientific and Innovative Research, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India, Biodiversity and Applied Botany Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India
⨯
Khadim Hussain ,

Contributed equally to this work with: Tarandeep Kaur, Khadim Hussain

Affiliations Academy of Scientific and Innovative Research, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India, Biodiversity and Applied Botany Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India
⨯
Sushma Koul,

Affiliation Biodiversity and Applied Botany Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India
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Ram Vishwakarma,

Affiliation Medicinal Chemistry Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India
⨯
Dhiraj Vyas

* E-mail: dhirajvyas@rediffmail.com

Affiliations Academy of Scientific and Innovative Research, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India, Biodiversity and Applied Botany Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu, India
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