NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation

Open Access

Peer-reviewed

Research Article

Luca Cocolin ,

* E-mail: lucasimone.cocolin@unito.it

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
⨯
Valentina Alessandria,

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
⨯
Cristian Botta,

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
⨯
Roberta Gorra,

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
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Francesca De Filippis,

Affiliation Dipartimento di Agraria, Università degli Studi di Napoli Federico II, Portici, Italy
⨯
Danilo Ercolini,

Affiliation Dipartimento di Agraria, Università degli Studi di Napoli Federico II, Portici, Italy
⨯
Kalliopi Rantsiou

Affiliation Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Italy
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Olives
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Fermentation
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Lactobacillus
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Microbial ecology
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Denaturing gradient gel electrophoresis
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Bacteria
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Yeast
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Microbial ecosystems
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