The Effects of a Probiotic Yeast on the Bacterial Diversity and Population Structure in the Rumen of Cattle

Open Access

Peer-reviewed

Research Article

Eric Pinloche,

Affiliations Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom, Lesaffre Feed Additives, Marcq-en-Barœul, France
⨯
Neil McEwan,

Affiliation Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom
⨯
Jean-Philippe Marden,

Affiliation Lesaffre Feed Additives, Marcq-en-Barœul, France
⨯
Corinne Bayourthe,

Affiliations INRA, UMR1289 TANDEM, Tissus Animaux Nutrition Digestion Ecosystème et Métabolisme, Castanet-Tolosan, France, Université de Toulouse, INPT ENSAT, INP-ENVT, UMR1289 TANDEM, Castanet-Tolosan, France
⨯
Eric Auclair,

Affiliation Lesaffre Feed Additives, Marcq-en-Barœul, France
⨯
C. Jamie Newbold

* E-mail: cjn@aber.ac.uk

Affiliation Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom
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Yeast
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Bacteria
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Diet
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Ribosomal RNA
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Gut bacteria
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Microbiome
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Polymerase chain reaction
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Liquids
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