Characterization of Two Streptomyces Enzymes That Convert Ferulic Acid to Vanillin

• Wenwen Yang,

  Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

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• Hongzhi Tang ,

  * E-mail: tanghongzhi@sjtu.edu.cn (HT); pingxu@sjtu.edu.cn (PX)

  Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

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• Jun Ni,

  Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

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• Qiulin Wu,

  Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

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• Dongliang Hua,

  Affiliation Key Laboratory for Biomass Gasification Technology of Shandong Province, Energy Research Institute of Shandong Academy of Sciences, Jinan, People’s Republic of China

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• Fei Tao,

  Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

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• Ping Xu

  * E-mail: tanghongzhi@sjtu.edu.cn (HT); pingxu@sjtu.edu.cn (PX)

  Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

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